Basic Egg Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Egg Pasta Recipe). Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required isn't a given. It will change depending on the size of your eggs and the humidity of your region.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Basic Egg Pasta Recipe

Ingredients

3 ½ cups Italian Tipo \00\ flour

or more to taste

2 eggs

2 egg yolks

or more as needed

1 teaspoon olive oil

1 pinch salt

Everyday Cooking

Directions

Step 1

Pile flour onto a work surface and make a small well in the center; place eggs egg yolks olive oil and salt into the well. Gently stir the egg mixture with a fork gradually drawing in flour until dough comes together.

Step 2

Knead dough with hands until smooth and leathery about 10 minutes.

Step 3

Wrap dough in plastic wrap; let rest until malleable 1 to 2 hours. Remove plastic wrap.

Step 4

Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape.

Nutritional Information

Basic Egg Pasta Recipe

Servings Per Recipe:4

Calories: 72.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 0.5g

Sugars: 0.2g

Fat: 5.9g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 195.4mg 65%

Vitamin A Iu: 241.4IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Folate: 23.9mcg 6%

Calcium: 24mg 2%

Iron: 0.7mg 4%

Magnesium: 3.4mg 1%

Potassium: 42.6mg 1%

Sodium: 77.8mg 3%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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