Sauteed Sugar Snap Peas with Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Sugar Snap Peas with Mushrooms Recipe). A flexible sugar snap side dish for two. Modify the amounts as needed.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Sauteed Sugar Snap Peas with Mushrooms Recipe

Ingredients

2 tablespoons olive oil

4 fresh mushrooms

or more to taste

sliced

salt to taste

20 sugar snap peas

or more to taste

Everyday Cooking

Directions

Step 1

Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft about 5 minutes.

Step 2

While mushrooms are cooking bring a small pot of water to a boil. Add sugar snap peas; cook until bright green 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan 1 to 2 minutes. Season with salt and serve immediately.

Nutritional Information

Sauteed Sugar Snap Peas with Mushrooms Recipe

Servings Per Recipe:2

Calories: 537.1

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 72.9g 24%

Dietary Fiber: 20.9g 83%

Sugars: 0.6g

Fat: 13.6g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 2049.4IU 41%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 93mg 155%

Folate: 5.8mcg 1%

Calcium: 411.1mg 41%

Iron: 7.6mg 42%

Magnesium: 3.2mg 1%

Potassium: 114.6mg 3%

Sodium: 79.6mg 3%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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