Basic Shrimp Ceviche Recipe

Recipesfull introduces to you: Shrimp Recipes. (Basic Shrimp Ceviche Recipe). A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of the party! You can edit the recipe to taste and get as creative as you like. The key is to use authentic, wholesome basic ingredients with very little to no preservatives or additives.

Brief

Prep 30 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 16

Yield: 16 servings

Basic Shrimp Ceviche Recipe

Ingredients

4 pounds large shrimp -- thawed

peeled

deveined

and chopped into small pieces

3 pounds limes

juiced

12 Roma tomatoes

3 large cucumbers

peeled

1 red onion

½ cup cilantro

or to taste

4 largeoranges

divided

½ cup ketchup

or to taste

1 dash hot sauce (such as Cholula®)

or to taste

1 (14.5 ounce) package tortilla chips

salt to taste

Lemon-Garlic Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.

Step 2

Chop tomatoes cucumbers red onion and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste using a tortilla chip as a spoon. Season with salt if desired.

Nutritional Information

Basic Shrimp Ceviche Recipe

Servings Per Recipe:16

Calories: 310.9

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 36.5g 12%

Dietary Fiber: 5.8g 23%

Sugars: 8.4g

Fat: 8.3g 13%

Saturated Fat: 1.2g 6%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 891.1IU 18%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 19%

Vitamin C: 59.9mg 100%

Folate: 42mcg 11%

Calcium: 165.3mg 17%

Iron: 4.2mg 23%

Magnesium: 101.8mg 36%

Potassium: 640mg 18%

Sodium: 292.2mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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