Grilled Shrimp Louie Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp Louie Recipe). The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.

Brief

Prep 15 mins

Cook: 4 mins

Additional: 2hrs30 mins

Total: 2hrs49 mins

Servings: 4

Yield: 1 3/4 cups dressing

Grilled Shrimp Louie Recipe

Ingredients

1 cup mayonnaise

⅓ cup ketchup

¼ cup creme fraiche

1 tablespoon freshly squeezed lemon juice

1 teaspoon apple cider vinegar

1 teaspoon packed brown sugar

1 teaspoon paprika

¼ teaspoon kosher salt

or to taste

⅛ teaspoon cayenne pepper

½ teaspoon Worcestershire sauce

2 tablespoons minced green onion

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

½ lemon

juiced

2 pounds uncooked medium shrimp - peeled and deveined

tails left intact

1 teaspoon kosher salt

¼ teaspoon smoked paprika

1 heart of romaine lettuce

chopped

8 cherry tomatoes

halved

1 avocado - peeled

pitted

and thinly sliced

4 hard-boiled eggs

halved

Shrimp over Cheese Grits

Dinner

Directions

Step 1

Place mayonnaise ketchup creme fraiche 1 tablespoon lemon juice cider vinegar brown sugar paprika salt cayenne pepper Worcestershire sauce green onion and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled 2 to 3 hours.

Step 2

Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Grill over hot coals until shrimp are pink and flesh is opaque about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled about 30 minutes. You can remove shrimp tails or leave them on.

Step 5

Divide romaine lettuce among serving bowls. Arrange cherry tomatoes avocado slices and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp if desired.

Nutritional Information

Grilled Shrimp Louie Recipe

Servings Per Recipe:4

Calories: 921.9

% Daily Value *

Protein: 56.1g 112%

Carbohydrates: 21.2g 7%

Dietary Fiber: 5.9g 24%

Sugars: 8.6g

Fat: 69.7g 107%

Saturated Fat: 14.1g 70%

Cholesterol: 598.3mg 199%

Vitamin A Iu: 4827.8IU 97%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.9mg 55%

Vitamin C: 46.9mg 78%

Folate: 154.4mcg 39%

Calcium: 191.1mg 19%

Iron: 7.7mg 43%

Magnesium: 123.7mg 44%

Potassium: 1077.3mg 30%

Sodium: 1558.4mg 62%

Thiamin: 0.2mg 24%

Calories From Fat: 627.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.