Hot Spinach and Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Spinach and Artichoke Dip Recipe). I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 48

Yield: 6 cups

Hot Spinach and Artichoke Dip Recipe

Ingredients

8 slices bacon

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (14 ounce) can quartered marinated artichoke hearts

drained

1 (5 ounce) container garlic-herb flavored cheese spread

1 cup grated Parmesan cheese

1 (8 ounce) container sour cream

½ cup mayonnaise

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

Step 3

Mix spinach artichoke hearts garlic-herb flavored cheese spread Parmesan cheese sour cream and mayonnaise into the bowl with bacon.

Step 4

Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes or until bubbly and lightly browned.

Nutritional Information

Hot Spinach and Artichoke Dip Recipe

Servings Per Recipe:48

Calories: 70.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 6.4g 10%

Saturated Fat: 1.9g 9%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 740IU 15%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 2.1mg 4%

Folate: 9.5mcg 2%

Calcium: 34.1mg 3%

Iron: 0.2mg 1%

Magnesium: 6.2mg 2%

Potassium: 44.6mg 1%

Sodium: 128.4mg 5%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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