Basil-Garlic Grilled Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Basil-Garlic Grilled Pork Chops Recipe). I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 pork chops

Basil-Garlic Grilled Pork Chops Recipe

Ingredients

4 (8 ounce) pork chops

1 lime

juiced

4 cloves garlic

minced

¼ cup chopped fresh basil

salt and black pepper to taste

Bada Bing Pork Chops

Main Dish

Directions

Step 1

Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Cook the pork chops on the preheated grill until no longer pink in the center 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Basil-Garlic Grilled Pork Chops Recipe

Servings Per Recipe:4

Calories: 323.8

% Daily Value *

Protein: 50.4g 101%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.3g

Fat: 11.1g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 130.6mg 44%

Vitamin A Iu: 147.3IU 3%

Niacin Equivalents: 24.3mg 187%

Vitamin B6: 1.4mg 85%

Vitamin C: 6.3mg 11%

Folate: 3.2mcg 1%

Calcium: 24.7mg 3%

Iron: 1.4mg 8%

Magnesium: 52.4mg 19%

Potassium: 702.4mg 20%

Sodium: 82.6mg 3%

Thiamin: 1.6mg 163%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.