The Best Vegan Mac You Will Ever Have Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Vegan Mac You Will Ever Have Recipe). The best vegan mac and cheese you will ever have! Serve it while hot and grind lots of fresh pepper over the top!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

The Best Vegan Mac You Will Ever Have Recipe

Ingredients

3 ½ tablespoons non-dairy butter

cubed

1 ¾ cups water

1 (6 ounce) package vegan mac and cheese (such as Annie's® Homegrown Organic Vegan Mac

Creamy Sauce)

¾ cup soy milk (such as Silk®)

⅓ cup shredded vegan Cheddar-flavored cheese (such as Daiya®)

½ cup plain non-dairy yogurt (such as Kite Hill®)

3 tablespoons lemon juice

1 pinch salt

Main Dish

Directions

Step 1

Heat non-dairy butter in a 10-inch non-stick saucepan over high heat. Pour in water when butter has completely melted. Add pasta reserving included sauce packet. Bring to a boil; let boil until most of the water has evaporated about 5 minutes. Pour in soy milk; reduce heat to medium-low.

Step 2

Stir in reserved macaroni sauce packet rapidly using a whisk to mix smoothly. Let simmer until thickened 10 to 15 minutes.

Step 3

Mix in vegan cheese non-dairy yogurt lemon juice and salt. Stir until cheese has melted and mixture is thoroughly combined.

Nutritional Information

The Best Vegan Mac You Will Ever Have Recipe

Servings Per Recipe:2

Calories: 649.4

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 74.5g 24%

Dietary Fiber: 3.9g 16%

Sugars: 6.2g

Fat: 33.1g 51%

Saturated Fat: 11.8g 59%

Cholesterol: 12mg 4%

Vitamin A Iu: 4.3IU

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.5mg 6%

Folate: 17.4mcg 4%

Calcium: 29.6mg 3%

Iron: 0.6mg 3%

Magnesium: 25.3mg 9%

Potassium: 119.1mg 3%

Sodium: 1150.4mg 46%

Thiamin: 0.1mg 15%

Calories From Fat: 297.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.