Bean and Meat Soup Recipe

Heat the oil in a large pot over medium heat and cook the bacon turkey and onion until bacon is evenly brown and onion is tender.

Mix the tomato puree brown sugar and mustard into the pot. Season with salt and pepper. Bring to a boil reduce heat to low and simmer 30 minutes stirring occasionally.

Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered if needed. Continue to cook stirring occasionally until beans are heated through.