Beef Stew V Recipe

Recipesfull introduces to you: Beef Recipes. (Beef Stew V Recipe). A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Brief

Prep 50 mins

Cook: 2hrs30 mins

Total: 3hrs20 mins

Servings: 16

Yield: 16 servings

Beef Stew V Recipe

Ingredients

3 pounds beef stew meat

cut into 1 inch cubes

2 teaspoons salt

divided

1 teaspoon ground black pepper

divided

¼ cup all-purpose flour

¼ cup butter

1 tablespoon vegetable oil

1 onion

chopped

1 (8 ounce) can whole peeled tomatoes

3 cups water

2 cubes beef bouillon

2 cloves garlic

minced

2 tablespoons chopped parsley

⅛ teaspoon dried thyme

1 cup red wine

6 carrots

chopped

6 stalks celery

chopped

6 potatoes

cubed

2 cups pearl onions

Cuban-Style Picadillo

Dinner

Directions

Step 1

Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes water and bouillon cubes. Season with garlic parsley thyme and remaining salt and pepper. Stir in the red wine.

Step 2

Cover soup and simmer for 1 1/2 hours before adding carrots celery potatoes and pearl onions. Continue to simmer until potatoes are tender about 1 hour.

Nutritional Information

Beef Stew V Recipe

Servings Per Recipe:16

Calories: 285.1

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 23.2g 8%

Dietary Fiber: 3g 12%

Sugars: 3.5g

Fat: 12.4g 19%

Saturated Fat: 5.3g 27%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 3917.1IU 78%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.5mg 31%

Vitamin C: 20.1mg 34%

Folate: 29.3mcg 7%

Calcium: 43.6mg 4%

Iron: 2.7mg 15%

Magnesium: 39.7mg 14%

Potassium: 662.3mg 19%

Sodium: 561mg 22%

Thiamin: 0.2mg 15%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.