Braised Corned Beef Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Braised Corned Beef Brisket Recipe). You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.

Brief

Prep 15 mins

Cook: 6hrs15 mins

Total: 6hrs30 mins

Servings: 6

Yield: 6 servings

Braised Corned Beef Brisket Recipe

Ingredients

1 (5 pound) flat-cut corned beef brisket

1 tablespoon browning sauce (such as Kitchen Bouquet®)

or as desired

1 tablespoon vegetable oil

1 onion

sliced

6 cloves garlic

sliced

2 tablespoons water

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil 5 to 8 minutes per side.

Step 3

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

Step 4

Roast in the preheated oven until meat is tender about 6 hours.

Nutritional Information

Braised Corned Beef Brisket Recipe

Servings Per Recipe:6

Calories: 455.1

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.7g

Fat: 33.7g 52%

Saturated Fat: 10.9g 54%

Cholesterol: 162mg 54%

Vitamin A Iu: 1IU

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.5mg 29%

Vitamin C: 3.7mg 6%

Folate: 17.2mcg 4%

Calcium: 27.5mg 3%

Iron: 3.2mg 18%

Magnesium: 24.4mg 9%

Potassium: 307mg 9%

Sodium: 1877.4mg 75%

Thiamin: 0.1mg 7%

Calories From Fat: 303.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.