Beef Stroganoff in an Instant Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Beef Stroganoff in an Instant Recipe). So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish with parsley.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Beef Stroganoff in an Instant Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 medium red onion

chopped

2 ½ tablespoons Worcestershire sauce

3 cloves garlic

diced

1 teaspoon beef base (such as Better Than Bouillon®)

1 tablespoon ground black pepper

or to taste

1 teaspoon dried thyme

1 teaspoon salt

¾ cup dry vermouth

divided

2 pounds New York strip steaks

cut into thin pieces

3 cups sliced mushrooms

2 cups beef broth

divided

1 (16 ounce) package wide egg noodles

2 tablespoons all-purpose flour

¾ cup sour cream

Main Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Saute onion until barely tender about 3 minutes. Mix in Worcestershire sauce garlic beef base pepper thyme and salt.

Step 2

Pour in 1/4 cup vermouth; deglaze the pot by scraping the bottom with a wooden spoon. Add steaks; saute until browned about 6 minutes. Turn off Saute mode. Add remaining vermouth mushrooms and 1 1/2 cups beef broth. Mix together gently.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in noodles. Lock the lid and cook on high pressure until noodles are tender about 3 minutes. Allow 5 to 10 minutes for pressure to build.

Step 5

Pour remaining 1/2 cup beef broth into a microwave-safe bowl. Microwave until hot about 1 minute. Dissolve flour in the broth.

Step 6

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Open lid and stir in the beef broth mixture. Let thicken 3 to 5 minutes. Stir again. Add sour cream; stir until completely combined.

Nutritional Information

Beef Stroganoff in an Instant Recipe

Servings Per Recipe:8

Calories: 521.3

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 49.7g 16%

Dietary Fiber: 2.7g 11%

Sugars: 4.5g

Fat: 20.3g 31%

Saturated Fat: 8.3g 41%

Cholesterol: 115.6mg 39%

Vitamin A Iu: 188.2IU 4%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.6mg 35%

Vitamin C: 3.1mg 5%

Folate: 149.3mcg 37%

Calcium: 82mg 8%

Iron: 4.6mg 25%

Magnesium: 60.1mg 22%

Potassium: 606.9mg 17%

Sodium: 659.2mg 26%

Thiamin: 0.7mg 70%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.