My Favorite Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (My Favorite Pot Roast Recipe). This is the oven version that is the original I got from my mother. It is unbelievably delicious.

Brief

Prep 20 mins

Cook: 4hrs10 mins

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

My Favorite Pot Roast Recipe

Ingredients

1 tablespoon vegetable oil

1 (4 pound) beef pot roast

1 tablespoon brown sugar

1 tablespoon salt

1 tablespoon dry mustard

¼ teaspoon black pepper

3 large potatoes

quartered

3 carrots

peeled and cut into 2-inch pieces

1 onion

sliced

⅓ cup vinegar

⅓ cup water

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides 2 to 3 minutes per side.

Step 3

Mix brown sugar salt mustard and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes carrots and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.

Step 4

Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center and just turning from pink to grey about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutritional Information

My Favorite Pot Roast Recipe

Servings Per Recipe:8

Calories: 498.1

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 31g 10%

Dietary Fiber: 4.2g 17%

Sugars: 5g

Fat: 27.9g 43%

Saturated Fat: 10.5g 52%

Cholesterol: 103.3mg 35%

Vitamin A Iu: 3825.6IU 77%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.7mg 46%

Vitamin C: 30.7mg 51%

Folate: 36.9mcg 9%

Calcium: 48.6mg 5%

Iron: 4.4mg 25%

Magnesium: 56.7mg 20%

Potassium: 930.1mg 26%

Sodium: 961.7mg 39%

Thiamin: 0.2mg 23%

Calories From Fat: 250.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.