Corned Beef Rolls Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mash the corned beef into a saucepan and stir in ketchup mustard Worcestershire sauce onion and white Cheddar cheese over medium heat. Bring to a boil reduce heat to medium-low and simmer until the cheese has melted and the onion is tender and translucent about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.

Bake in the preheated oven until buns are slightly toasted about 15 minutes. If desired make a big batch of filled and wrapped buns freeze them and bake frozen for 35 minutes.