Beer Cheese Dip from Snack Factory Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cheese Dip from Snack Factory Recipe). This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Beer Cheese Dip from Snack Factory Recipe

Ingredients

8 ounces shredded Cheddar cheese

6 ounces cream cheese

softened

2 cloves garlic

diced

½ cup beer

2 teaspoons cornstarch

Paprika

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.

Step 2

Place shredded cheese softened cream cheese garlic cloves and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.

Step 3

Bake in preheated oven until bubbling about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutritional Information

Beer Cheese Dip from Snack Factory Recipe

Servings Per Recipe:12

Calories: 193.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.1g

Fat: 11.2g 17%

Saturated Fat: 7.1g 36%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 424.2IU 9%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 6mcg 2%

Calcium: 149.1mg 15%

Iron: 0.3mg 2%

Magnesium: 7.1mg 3%

Potassium: 42.2mg 1%

Sodium: 360.3mg 14%

Calories From Fat: 101

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.