Beet and Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Beet and Carrot Cake Recipe). This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Beet and Carrot Cake Recipe

Ingredients

2 cups all-purpose flour

2 cups brown sugar

1 ½ cups raisins

1 cup shredded coconut

⅓ cup wheat germ

¼ cup wheat bran

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 pinch salt

1 ½ cups vegetable oil

5 eggs

beaten

2 cups grated carrots

1 (16 ounce) can sliced beets

drained and mashed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Combine flour brown sugar raisins coconut wheat germ wheat bran cinnamon baking soda and salt in a bowl.

Step 4

Whisk vegetable oil and eggs together in a separate bowl.

Step 5

Stir oil mixture carrots and beets into flour mixture until just combined.

Step 6

Pour batter into prepared baking dish.

Step 7

Bake in preheated oven until center of cake bounces back when touched about 1 hour.

Nutritional Information

Beet and Carrot Cake Recipe

Servings Per Recipe:16

Calories: 416.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 48.4g 16%

Dietary Fiber: 3.1g 13%

Sugars: 29.7g

Fat: 23.8g 37%

Saturated Fat: 5g 25%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 2380.9IU 48%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.3mg 4%

Folate: 55.5mcg 14%

Calcium: 46.2mg 5%

Iron: 2.3mg 13%

Magnesium: 31.6mg 11%

Potassium: 299.6mg 8%

Sodium: 264.1mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 214.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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