Vegan Paella Recipe

Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent about 5 minutes. Add green bell pepper red bell pepper and tomato; cook and stir until peppers are slightly tender about 3 minutes.

Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika salt and turmeric; cover skillet and simmer until rice is tender about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through about 1 minute more.