Best Ever Creamy Soup Recipe

Melt the butter in a large pot over medium heat. Add onions and saute until tender. Meanwhile place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil and cook until fork tender but broccoli is still a vibrant green. Drain and reserve 5 cups of the water.

Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil and add potatoes spinach and bouillon cubes. Cook for about 15 minutes until potatoes are tender. Remove half of the soup and puree in small batches using a food processor or blender. Return to the pan and stir in the broccoli cauliflower and Cheddar cheese. Stir until cheese is melted and serve immediately.