Chicken and Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Potato Soup Recipe). Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Chicken and Potato Soup Recipe

Ingredients

2 tablespoons butter

2 ½ pounds skinless

boneless chicken breast halves - diced

1 large onion

diced

6 medium potatoes

diced

1 (15 ounce) can carrots

drained

1 (10 ounce) can peas

drained

1 (11 ounce) can corn

drained

1 cup milk

2 cups water

or as needed

hot pepper sauce to taste

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat and cook the chicken 10 minutes or until evenly browned and juices run clear.

Step 2

Mix the onion into pot with the chicken. Mix in potatoes carrots peas and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce salt and pepper. Bring to a boil. Reduce heat to low and continue cooking 30 minutes stirring occasionally until potatoes are tender.

Nutritional Information

Chicken and Potato Soup Recipe

Servings Per Recipe:12

Calories: 257.7

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 29.1g 9%

Dietary Fiber: 4.1g 17%

Sugars: 4.4g

Fat: 5g 8%

Saturated Fat: 2.2g 11%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 2862.7IU 57%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.8mg 48%

Vitamin C: 24.5mg 41%

Folate: 43.9mcg 11%

Calcium: 60.6mg 6%

Iron: 2mg 11%

Magnesium: 55.3mg 20%

Potassium: 768.3mg 22%

Sodium: 238.9mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.