Persimmon Bread III Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Bread III Recipe). A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 24

Yield: 2 loaves

Persimmon Bread III Recipe

Ingredients

2 cups white sugar

1 ½ cups wheat flour

1 ½ cups all-purpose flour

½ cup oatmeal

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon ground allspice

½ teaspoon ground cloves

2 teaspoons baking soda

2 cups ripe Hachiya persimmon pulp

½ cup applesauce

½ cup vegetable oil

3 eggs

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl stir together the sugar wheat flour all-purpose flour oatmeal salt cinnamon nutmeg allspice cloves and baking soda until well mixed. Set aside. In a separate bowl stir persimmon pulp with applesauce vegetable oil and eggs until well blended. Combine the wet and dry ingredients stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.

Step 3

Bake in the preheated oven for one hour or until a toothpick inserted into the center of the loaves comes out clean.

Nutritional Information

Persimmon Bread III Recipe

Servings Per Recipe:24

Calories: 206.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1g 4%

Sugars: 17.4g

Fat: 5.7g 9%

Saturated Fat: 1g 5%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 94.9IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 13.1mg 22%

Folate: 37mcg 9%

Calcium: 20.2mg 2%

Iron: 1.8mg 10%

Magnesium: 7mg 3%

Potassium: 98.1mg 3%

Sodium: 167.5mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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