Cherry Spice Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Spice Loaf Recipe). This is a pretty loaf loaded with fruit and tastes good.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Cherry Spice Loaf Recipe

Ingredients

2 eggs

1 cup white sugar

½ cup vegetable oil

¾ cup milk

½ teaspoon almond extract

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup dates

pitted and chopped

½ cup candied cherries

½ cup raisins

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.

Step 3

In second bowl put flour baking powder soda and salt. Stir in dates cherries raisins and nuts. Pour into batter stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.

Step 4

Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

Nutritional Information

Cherry Spice Loaf Recipe

Servings Per Recipe:12

Calories: 326.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 47.9g 16%

Dietary Fiber: 1.6g 6%

Sugars: 28.6g

Fat: 13.7g 21%

Saturated Fat: 2g 10%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 49mcg 12%

Calcium: 69.6mg 7%

Iron: 1.7mg 9%

Magnesium: 19.7mg 7%

Potassium: 167mg 5%

Sodium: 185.4mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 123.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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