Caramelized Green Beans with Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Caramelized Green Beans with Walnuts Recipe). A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 cups

Caramelized Green Beans with Walnuts Recipe

Ingredients

3 tablespoons butter

1 pound green beans

trimmed and cut into 2 inch pieces

1 cup water

½ cup packed brown sugar

¼ cup white sugar

½ cup chopped walnuts

¼ teaspoon salt

Side Dish

Directions

Step 1

Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts and pour in water. Cover and cook for about 10 minutes or until very little water is left in the pan.

Step 2

Add the salt white sugar and brown sugar; stir until beans and walnuts are evenly coated. Cover and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.

Nutritional Information

Caramelized Green Beans with Walnuts Recipe

Servings Per Recipe:4

Calories: 360.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4.8g 19%

Sugars: 41.1g

Fat: 18.3g 28%

Saturated Fat: 6.4g 32%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 1052.2IU 21%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.7mg 31%

Folate: 56.9mcg 14%

Calcium: 83.7mg 8%

Iron: 1.8mg 10%

Magnesium: 54.8mg 20%

Potassium: 341.7mg 10%

Sodium: 223.3mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 164.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.