Brian's Favorite Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Brian's Favorite Sauce Recipe). A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like.

Brief

Servings: 6

Yield: 6 servings

Brian's Favorite Sauce Recipe

Ingredients

1 onion

chopped

6 tablespoons olive oil

2 cloves garlic

minced

1 pound sweet Italian sausage

casings removed

2 (15 ounce) cans tomato sauce

½ teaspoon ground black pepper

½ teaspoon dried oregano

1 teaspoon dried basil

4 (16 ounce) cans diced tomatoes

1 teaspoon salt

2 tablespoons white sugar

1 pinch cayenne pepper

Four Cheese Sauce

Side Dish

Directions

Step 1

In a large saucepan over medium heat saute chopped onion and garlic in the oil. Break up sausage into small pieces and brown. Add tomato sauce ground black pepper dried oregano dried basil chopped tomatoes salt sugar and cayenne pepper; stir well. Let simmer uncovered 15 to 30 minutes.

Nutritional Information

Brian's Favorite Sauce Recipe

Servings Per Recipe:6

Calories: 501.4

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 24.2g 8%

Dietary Fiber: 4.8g 19%

Sugars: 17.9g

Fat: 37.5g 58%

Saturated Fat: 10.4g 52%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 1736.9IU 35%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 25%

Vitamin C: 49.4mg 82%

Folate: 26mcg 7%

Calcium: 46mg 5%

Iron: 4.4mg 24%

Magnesium: 36.8mg 13%

Potassium: 698.9mg 20%

Sodium: 2374.2mg 95%

Thiamin: 0.5mg 53%

Calories From Fat: 337.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.