Betsy's Black Bean Chili Recipe

Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Drain one can of black beans pour into a large pot over medium heat; add second can black beans tomato sauce salsa and chili seasoning mix. Stir cooked ground round into the beans mixture bring to a simmer and cook until the flavors blend 20 to 25 minutes.