Betty's Chicken Salad Recipe

Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Rinse in cold water until cool and drain.

Combine pasta chicken celery and almonds in a large bowl. Mix mayonnaise lemon juice salt and pepper in another bowl. Pour mayonnaise mixture into pasta mixture; stir well. Fold eggs into pasta. Cover and refrigerate for 6 hours.