Candy Apple Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Candy Apple Salad Recipe). My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

Brief

Prep 15 mins

Cook: 6 mins

Total: 21 mins

Servings: 8

Yield: 8 servings

Candy Apple Salad Recipe

Ingredients

4 cups Granny Smith apple - peeled

cored and chopped

½ cup white sugar

1 (8 ounce) can crushed pineapple

with juice

1 tablespoon all-purpose flour

1 egg

beaten

1 tablespoon white vinegar

1 (8 ounce) container frozen whipped topping

thawed

1 cup coarsely chopped dry roasted peanuts

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

In a saucepan over medium heat stir together the egg flour sugar vinegar and pineapple. Cook until thick about 6 minutes. Set aside until completely cool.

Step 2

In a large serving bowl fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Nutritional Information

Candy Apple Salad Recipe

Servings Per Recipe:8

Calories: 301

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.9g 12%

Sugars: 30.2g

Fat: 16.8g 26%

Saturated Fat: 7.6g 38%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 87.4IU 2%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.8mg 10%

Folate: 32.6mcg 8%

Calcium: 22.2mg 2%

Iron: 0.8mg 5%

Magnesium: 40.1mg 14%

Potassium: 237.7mg 7%

Sodium: 165mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.