Spinach Salad with Baked Goat Cheese Recipe

Arrange the spinach on four plates.

In a skillet melt butter over medium heat and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time and turn to coat in the breadcrumb mixture.

Place a slice or two of goat cheese on each serving of spinach and drizzle the salads with olive oil and balsamic vinegar.