Big Moe's Pork Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Big Moe's Pork Burgers Recipe). Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 9 to 12 burgers

Big Moe's Pork Burgers Recipe

Ingredients

3 (1 pound) packages Farmland® Fresh Ground Pork

1 small sweet onion

chopped

¾ cup feta cheese crumbles

¾ cup shredded Cheddar cheese

¼ cup Worcestershire sauce

¼ cup hot sauce

2 tablespoons minced garlic

Fresh cracked black pepper

Coarse sea salt

Tips

Directions

Step 1

Heat charcoal or gas grill to medium. Combine ground pork onion cheeses Worcestershire sauce hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

Step 2

If a smokier flavor is wanted add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

Step 3

Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F turning every 5 minutes.

Nutritional Information

Big Moe's Pork Burgers Recipe

Servings Per Recipe:10

Calories: 459.7

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.6g

Fat: 37.4g 58%

Saturated Fat: 15.4g 77%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 161.4IU 3%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.6mg 39%

Vitamin C: 6.4mg 11%

Folate: 12.9mcg 3%

Calcium: 173.5mg 17%

Iron: 2.2mg 13%

Magnesium: 29.5mg 11%

Potassium: 414.9mg 12%

Sodium: 527.5mg 21%

Thiamin: 0.8mg 82%

Calories From Fat: 336.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.