Big Ray's White Bean, Kale, and Kielbasa Soup Recipe

Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.

Heat oil in a large heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned about 5 minutes. Stir green onion with sausage; cook until onions soften about 3 minutes. Add kale; cook and stir until kale wilts about 3 minutes.

Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil reduce heat to low and cook at a simmer until kale is completely tender about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.