Paprika Pork Stew Recipe

Recipesfull introduces to you: Pork Recipes. (Paprika Pork Stew Recipe). A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.

Brief

Prep 35 mins

Cook: 6hrs10 mins

Total: 6hrs45 mins

Servings: 8

Yield: 8 servings

Paprika Pork Stew Recipe

Ingredients

3 medium (blank)s Yukon Gold potatoes

cubed

3 medium (blank)s carrots

sliced

2 medium (2-1/2\ dia)s onions

sliced

2 cloves garlic

minced

1 (2 pound) boneless pork shoulder roast

trimmed of excess fat and cut into 1-inch cubes

1 cup beef stock

¾ cup tomato sauce

2 ½ tablespoons ground paprika

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon dried oregano

½ teaspoon dry mustard

½ teaspoon salt

¼ teaspoon ground black pepper

¼ cup cold water

3 tablespoons all-purpose flour

Moroccan-Spiced Pork Roast

Soup, Stew and Chili

Directions

Step 1

Place potatoes carrots onions and garlic in a slow cooker. Place pork on top of vegetables.

Step 2

Combine beef stock tomato sauce paprika Worcestershire sauce brown sugar oregano mustard salt and pepper in a bowl; pour into the slow cooker. Stir to combine.

Step 3

Cover and cook on Low until pork is fork tender 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.

Step 4

Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.

Step 5

Cover and cook on High until sauce has thickened 10 to 15 minutes.

Nutritional Information

Paprika Pork Stew Recipe

Servings Per Recipe:8

Calories: 343.4

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 23.2g 8%

Dietary Fiber: 3.4g 14%

Sugars: 7.8g

Fat: 20.7g 32%

Saturated Fat: 7.1g 36%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 5149.1IU 103%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.4mg 22%

Vitamin C: 9.4mg 16%

Folate: 22.1mcg 6%

Calcium: 58mg 6%

Iron: 3.3mg 18%

Magnesium: 38.9mg 14%

Potassium: 559.2mg 16%

Sodium: 1654.7mg 66%

Thiamin: 0.1mg 9%

Calories From Fat: 186.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.