Grilled Chicken Hatch Chile Chili Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill chicken thighs until browned about 5 minutes per side. Transfer to a cutting board; dice.

Grill Hatch chile peppers turning frequently until blackened and blistered 2 to 3 minutes. Cool until easily handled about 5 minutes. Peel off skin and dice flesh into small pieces.

Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens about 5 minutes. Stir in diced chicken remaining water garbanzo beans and chili seasoning mix. Simmer until flavors combine about 20 minutes.