Vanilla Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Cupcakes Recipe). Cupcakes are all the rage these days. A friend gave me this absolutely scrumptious recipe. These vanilla cupcakes are so yummy with or without the buttercream frosting, and so easy. Much better than using a packaged cake mix! Use icing at room temperature because it will set when it's chilled. Icing can be stored in an airtight container for up to 3 days.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

Vanilla Cupcakes Recipe

Ingredients

1 ½ cups self-rising flour

1 ¼ cups all-purpose flour

1 cup unsalted butter

softened

2 cups white sugar

4 eggs

1 cup milk

1 teaspoon vanilla extract

½ cup unsalted butter

4 cups confectioners' sugar

¼ cup milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Combine self-rising and all-purpose flours in a bowl.

Step 3

Cream butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar and beat until fluffy about 3 minutes. Add eggs one at a time beating well after each addition. Add flour mixture in 3 batches alternating with milk and vanilla beating batter briefly after each addition. Fill the cupcake liners about 3/4 full with batter.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed about 20 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.

Step 5

Meanwhile cream butter in a large bowl with an electric mixer until smooth. Mix in 1/2 of the confectioners sugar then mix in milk and vanilla. Beat until smooth and creamy 3 to 5 minutes. Gradually add remaining confectioners' sugar and mix until icing is thick enough for spreading.

Step 6

Spread icing onto cooled cupcakes.

Nutritional Information

Vanilla Cupcakes Recipe

Servings Per Recipe:24

Calories: 316.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 48.9g 16%

Dietary Fiber: 0.4g 2%

Sugars: 37.9g

Fat: 12.5g 19%

Saturated Fat: 8g 40%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 431.2IU 9%

Niacin Equivalents: 1.5mg 11%

Folate: 31.6mcg 8%

Calcium: 48.8mg 5%

Iron: 0.8mg 5%

Magnesium: 5.4mg 2%

Potassium: 49.1mg 1%

Sodium: 169.5mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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