Black Forest Dump Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Black Forest Dump Cake I Recipe). You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Black Forest Dump Cake I Recipe

Ingredients

1 (20 ounce) can crushed pineapple

with juice

1 cup flaked coconut

1 (3.5 ounce) package instant vanilla pudding mix

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package chocolate cake mix

½ cup butter

Dessert

Directions

Step 1

Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix and sprinkle dry cake mix over pie filling. Cut butter into thin slices and arrange on top of cake mix

Step 2

Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutritional Information

Black Forest Dump Cake I Recipe

Servings Per Recipe:24

Calories: 197.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.2g 5%

Sugars: 15.8g

Fat: 8.1g 13%

Saturated Fat: 4g 20%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 178.5IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 3.1mg 5%

Folate: 15.7mcg 4%

Calcium: 40.3mg 4%

Iron: 1.1mg 6%

Magnesium: 16.8mg 6%

Potassium: 138.3mg 4%

Sodium: 277.3mg 11%

Calories From Fat: 73.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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