Peach and Cream Cheese Torte Recipe

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Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Peach and Cream Cheese Torte Recipe

Ingredients

½ cup butter

⅓ cup white sugar

¾ cup all-purpose flour

⅔ cup chopped pecans

½ teaspoon vanilla extract

1 (8 ounce) package cream cheese

1 egg

¼ teaspoon almond extract

¼ cup white sugar

½ teaspoon vanilla extract

1 (28 ounce) can peach slices

drained

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

To make the crust mix butter 1/3 cup sugar flour pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.

Step 3

Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.

Step 4

Meanwhile beat the cream cheese egg almond extract 1/4 cup sugar and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.

Step 5

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.

Nutritional Information

Peach and Cream Cheese Torte Recipe

Servings Per Recipe:8

Calories: 422

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.6g 11%

Sugars: 25.4g

Fat: 29.2g 45%

Saturated Fat: 14.3g 71%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 1146IU 23%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 33.6mcg 8%

Calcium: 45.4mg 5%

Iron: 1.5mg 9%

Magnesium: 24.4mg 9%

Potassium: 227.1mg 6%

Sodium: 177.6mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 262.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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