Ruby Red Layered Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ruby Red Layered Salad Recipe). This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Brief

Prep 15 mins

Additional: 2hrs45 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Ruby Red Layered Salad Recipe

Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix

2 cups boiling water

1 (10 ounce) package frozen raspberries

1 pint sour cream

1 (3 ounce) package cherry flavored Jell-O®

1 (8 ounce) can crushed pineapple

drained

1 (16 ounce) can whole cranberry sauce

Dessert

Directions

Step 1

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm about 30 to 60 minutes..

Step 2

Spread sour cream over firm gelatin. Refrigerate.

Step 3

Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set about 20 to 40 minutes.

Step 4

Spoon cherry gelatin mixture over sour cream layer. Chill until firm another hour or two.

Nutritional Information

Ruby Red Layered Salad Recipe

Servings Per Recipe:8

Calories: 332.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 55.1g 18%

Dietary Fiber: 2.6g 10%

Sugars: 43.6g

Fat: 12.1g 19%

Saturated Fat: 7.5g 38%

Cholesterol: 25.3mg 8%

Vitamin A Iu: 404.5IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 9mg 15%

Folate: 17mcg 4%

Calcium: 75.9mg 8%

Iron: 0.3mg 2%

Magnesium: 14.9mg 5%

Potassium: 157.4mg 4%

Sodium: 129mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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