Root Beer Float Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Root Beer Float Cookies Recipe). The perfect cookie for root beer lovers, soft and chewy.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 24

Yield: 24 cookies

Root Beer Float Cookies Recipe

Ingredients

¾ cup butter

¾ cup brown sugar

¼ cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon root beer concentrate

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup white chocolate chips

or more to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Beat butter brown sugar and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

Step 3

Drop spoonfuls of dough 2 inches apart on the baking sheets.

Step 4

Bake in the preheated oven until golden 8 to 10 minutes.

Nutritional Information

Root Beer Float Cookies Recipe

Servings Per Recipe:24

Calories: 182.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.5g 8%

Dietary Fiber: 0.3g 1%

Sugars: 13.8g

Fat: 8.9g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 197.6IU 4%

Niacin Equivalents: 0.8mg 6%

Folate: 20.3mcg 5%

Calcium: 31.1mg 3%

Iron: 0.7mg 4%

Magnesium: 3.7mg 1%

Potassium: 26.4mg 1%

Sodium: 167.4mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like