Festive Eggnog Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Festive Eggnog Fudge Recipe). A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr30 mins

Total: 1hr50 mins

Servings: 36

Yield: 36 pieces

Festive Eggnog Fudge Recipe

Ingredients

1 teaspoon butter

or as needed

2 ½ cups white sugar

⅔ cup eggnog

½ cup butter

8 ounces vanilla candy melts

cut into pieces

1 (7 ounce) jar marshmallow creme

1 teaspoon rum extract

1 pinch ground nutmeg

Dessert

Directions

Step 1

Line a 9-inch square baking pan with aluminum foil leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.

Step 2

Combine sugar eggnog and 1/2 cup butter in a large saucepan over medium heat; bring to a boil stirring constantly. Boil for 5 minutes stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.

Step 3

Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm about 1 hour.

Step 4

Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.

Nutritional Information

Festive Eggnog Fudge Recipe

Servings Per Recipe:36

Calories: 135.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 22.5g 7%

Sugars: 20.5g

Fat: 5g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 91.8IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 19.6mg 2%

Magnesium: 1.9mg 1%

Potassium: 27.1mg 1%

Sodium: 31.5mg 1%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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