Blackberry Puff Pastry Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Puff Pastry Tarts Recipe). This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Blackberry Puff Pastry Tarts Recipe

Ingredients

1 (10 ounce) package frozen puff pastry shells

thawed

1 (8 ounce) package cream cheese

at room temperature

½ cup white sugar

½ teaspoon ground cinnamon

¼ cup milk

¼ cup turbinado sugar

1 ½ cups fresh or frozen blackberries

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

Mix the cream cheese sugar and cinnamon together in a bowl until thoroughly blended. Set aside.

Step 3

Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.

Step 4

Bake in preheated oven until shells expand and turn golden brown 10 to 15 minutes. Watch closely to make sure shells bake thoroughly but do not overbake. Remove shells from oven and use a fork to remove the cap from each shell. Set the caps aside.

Step 5

Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.

Step 6

Return filled pastry shells to oven and bake until pastry tops are golden brown and the filling is warm about 5 minutes more.

Nutritional Information

Blackberry Puff Pastry Tarts Recipe

Servings Per Recipe:12

Calories: 218.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1.3g 5%

Sugars: 14.3g

Fat: 13.2g 20%

Saturated Fat: 5.9g 30%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 299.7IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.8mg 6%

Folate: 7.2mcg 2%

Calcium: 30.6mg 3%

Iron: 1.1mg 6%

Magnesium: 6.5mg 2%

Potassium: 73.6mg 2%

Sodium: 174.9mg 7%

Calories From Fat: 119.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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