Northwest Marionberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Northwest Marionberry Pie Recipe). Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!

Brief

Prep 10 mins

Cook: 55 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 8

Yield: 1 9-inch pie

Northwest Marionberry Pie Recipe

Ingredients

6 cups fresh marionberries

¾ cup white sugar

6 tablespoons all-purpose flour

1 tablespoon lemon juice

1 (15 ounce) package pastry for a 9-inch double crust pie

2 teaspoons water

or as needed

2 teaspoons sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix marionberries 3/4 cup sugar flour and lemon juice together in a large bowl until well-combined.

Step 3

Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.

Step 4

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden 45 to 50 minutes more. Let cool completely before serving about 1 hour.

Nutritional Information

Northwest Marionberry Pie Recipe

Servings Per Recipe:8

Calories: 406.6

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 60.2g 19%

Dietary Fiber: 5.5g 22%

Sugars: 26.3g

Fat: 16.3g 25%

Saturated Fat: 4g 20%

Vitamin A Iu: 77.1IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 3.1mg 5%

Folate: 48.2mcg 12%

Calcium: 34.8mg 4%

Iron: 2.6mg 14%

Magnesium: 7.7mg 3%

Potassium: 40mg 1%

Sodium: 258.7mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 147

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like