Irish Cream Macadamia Nut Pie Recipe

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Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 1 - 9 inch pie

Irish Cream Macadamia Nut Pie Recipe

Ingredients

5 eggs

1 ¼ cups white sugar

½ tablespoon salt

¾ cup butter

1 cup light corn syrup

¾ cup Irish cream liqueur

1 ⅓ cups semisweet chocolate chips

2 cups macadamia nuts

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Cream together eggs salt sugar and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.

Step 2

Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours or until browned. Cool.

Nutritional Information

Irish Cream Macadamia Nut Pie Recipe

Servings Per Recipe:8

Calories: 1006.9

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 106.1g 34%

Dietary Fiber: 5.4g 21%

Sugars: 68.9g

Fat: 61.7g 95%

Saturated Fat: 22.8g 114%

Cholesterol: 162mg 54%

Vitamin A Iu: 684IU 14%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 39.9mcg 10%

Calcium: 67.2mg 7%

Iron: 3.3mg 18%

Magnesium: 83.3mg 30%

Potassium: 287.9mg 8%

Sodium: 751mg 30%

Thiamin: 0.5mg 53%

Calories From Fat: 555.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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