Blake's Best Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Blake's Best Steak Recipe). A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Blake's Best Steak Recipe

Ingredients

4 (6 ounce) rib-eye steaks

2 tablespoons olive oil

salt and freshly ground black pepper to taste

8 cloves garlic

minced

4 sprigs fresh rosemary

Meat and Poultry

Directions

Step 1

Preheat grill for high heat.

Step 2

Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.

Step 3

Place the steaks on the preheated grill and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side to desired doneness remembering to remove the rosemary sprigs before turning and to replace on top of the meat after turning.

Nutritional Information

Blake's Best Steak Recipe

Servings Per Recipe:4

Calories: 509.7

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 41.5g 64%

Saturated Fat: 15.1g 75%

Cholesterol: 112.6mg 38%

Vitamin A Iu: 21IU

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.7mg 44%

Vitamin C: 2mg 3%

Folate: 9.3mcg 2%

Calcium: 30.1mg 3%

Iron: 3.4mg 19%

Magnesium: 32.4mg 12%

Potassium: 554.7mg 16%

Sodium: 386.1mg 15%

Thiamin: 0.1mg 15%

Calories From Fat: 373.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.