Poutine Pizza Recipe

Recipesfull introduces to you: Best Cheese Pizza. (Poutine Pizza Recipe). This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr45 mins

Servings: 8

Yield: 1 pizza

Poutine Pizza Recipe

Ingredients

2 cups all-purpose flour

1 cup lukewarm water

1 egg

1 tablespoon instant yeast

1 tablespoon white sugar

1 (14 ounce) package frozen French fries (such as McCain®)

cooking spray

10 slices bacon

chopped

1 (12 ounce) bag shredded Mexican cheese blend (such as Kraft®)

½ cup pizza sauce

or as needed

1 (10.5 ounce) can beef gravy

or as needed

Meat and Poultry

Directions

Step 1

Place flour in a large bowl. Whisk water egg yeast and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size about 30 minutes.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.

Step 3

Bake fries in the preheated oven until golden about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Heat a large skillet over medium heat and fry bacon pieces until browned about 5 minutes; remove to drain on a paper towel.

Step 5

Spray a round pizza pan with baking spray.

Step 6

Punch down dough and flatten onto pizza pan. For a stuffed crust sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough roll dough inward over cheese and pinch dough to seal.

Step 7

Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.

Step 8

Bake in the preheated oven until cheese is bubbly and crust is golden about 20 minutes.

Nutritional Information

Poutine Pizza Recipe

Servings Per Recipe:8

Calories: 459.9

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 43.1g 14%

Dietary Fiber: 2.5g 10%

Sugars: 2.4g

Fat: 22.7g 35%

Saturated Fat: 12.4g 62%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 659.1IU 13%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 11%

Vitamin C: 10mg 17%

Folate: 113.6mcg 28%

Calcium: 297.2mg 30%

Iron: 2.6mg 15%

Magnesium: 24.3mg 9%

Potassium: 403.4mg 11%

Sodium: 1056.4mg 42%

Thiamin: 0.4mg 43%

Calories From Fat: 204.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.