Hunters' Hash (Venison Meat Stuffing) Recipe

Recipesfull introduces to you: Popular Recipes. (Hunters' Hash (Venison Meat Stuffing) Recipe). A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.

Brief

Prep 20 mins

Cook: 2hrs20 mins

Additional: 15 mins

Total: 2hrs55 mins

Servings: 12

Yield: 12 servings

Hunters' Hash (Venison Meat Stuffing) Recipe

Ingredients

8 potatoes

peeled and cubed

3 pounds ground venison

1 pound ground pork

½ pound venison liver

finely ground

½ pound venison heart

2 large onions

finely chopped

4 garlic cloves

minced

¼ cup ground dried sage

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Step 2

Preheat oven to 300 degrees F (150 degrees C).

Step 3

Stir together venison pork liver heart onions garlic and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.

Step 4

Bake in the preheated oven until meat is fully cooked and flavors have blended about 2 hours. Mix thoroughly with a fork replace lid and allow to rest for 15 minutes before serving.

Nutritional Information

Hunters' Hash (Venison Meat Stuffing) Recipe

Servings Per Recipe:12

Calories: 356.9

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 29.2g 9%

Dietary Fiber: 3.8g 15%

Sugars: 2.2g

Fat: 9.6g 15%

Saturated Fat: 3g 15%

Cholesterol: 103.9mg 35%

Vitamin A Iu: 44.5IU 1%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.9mg 56%

Vitamin C: 31.6mg 53%

Folate: 34.8mcg 9%

Calcium: 49.2mg 5%

Iron: 5.6mg 31%

Magnesium: 66.2mg 24%

Potassium: 1027.2mg 29%

Sodium: 86.7mg 4%

Thiamin: 0.5mg 45%

Calories From Fat: 86.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.