Blender Chocolate Mousse Recipe

Recipesfull introduces to you: Popular Recipes. (Blender Chocolate Mousse Recipe). This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 1hr10 mins

Cook: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Blender Chocolate Mousse Recipe

Ingredients

1 (12 ounce) package semisweet chocolate chips

½ cup white sugar

3 eggs

1 cup hot milk (160 degrees F/71 degrees C)

3 tablespoons brandy

Dessert

Directions

Step 1

In an electric blender container combine chocolate chips sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Nutritional Information

Blender Chocolate Mousse Recipe

Servings Per Recipe:8

Calories: 307.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 40.6g 13%

Dietary Fiber: 2.5g 10%

Sugars: 36.9g

Fat: 15.1g 23%

Saturated Fat: 8.4g 42%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 148.6IU 3%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.1mg

Folate: 13.5mcg 3%

Calcium: 59.2mg 6%

Iron: 1.7mg 9%

Magnesium: 53.9mg 19%

Potassium: 224.3mg 6%

Sodium: 72.9mg 3%

Calories From Fat: 135.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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