Quick Banana Nut Cake Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.

Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk eggs and vanilla extract.

Sift flour baking powder baking soda cream of tartar and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.

Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes.