White Chocolate Raspberry Thumbprint Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Raspberry Thumbprint Cookies Recipe). These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs5 mins

Total: 3hrs30 mins

Servings: 24

Yield: 2 dozen cookies

White Chocolate Raspberry Thumbprint Cookies Recipe

Ingredients

½ cup butter

softened

½ cup vegetable shortening

½ cup white sugar

½ cup confectioners' sugar

½ teaspoon baking soda

½ teaspoon cream of tartar

⅛ teaspoon salt

1 egg

½ teaspoon vanilla extract

2 cups all-purpose flour

⅓ cup seedless raspberry jam

1 cup white chocolate chips

2 tablespoons red sugar sprinkles

or as desired

Dessert

Directions

Step 1

Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar confectioners' sugar baking soda cream of tartar and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.

Step 4

Bake in the preheated oven until edges of cookies become lightly browned 8 to 10 minutes. Cool on a wire rack for 5 minutes.

Step 5

Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals stirring after each interval until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies. Sprinkle with red sugar.

Nutritional Information

White Chocolate Raspberry Thumbprint Cookies Recipe

Servings Per Recipe:24

Calories: 197.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 23.1g 8%

Dietary Fiber: 0.3g 1%

Sugars: 14.9g

Fat: 11.1g 17%

Saturated Fat: 5.2g 26%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 20.2mcg 5%

Calcium: 25mg 3%

Iron: 0.5mg 3%

Magnesium: 2.6mg 1%

Potassium: 25.7mg 1%

Sodium: 76.7mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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