Cookie Butter Fudge Recipe

Grease an 8-inch square baking dish.

Mix white sugar evaporated milk brown sugar and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook stirring continually until mixture is smooth and sugar is dissolved about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.

Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid at least 30 minutes.