Blistered Tomatoes with Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Blistered Tomatoes with Herbs Recipe). This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Blistered Tomatoes with Herbs Recipe

Ingredients

2 pints whole cherry tomatoes

½ cup fresh sage leaves

6 sprigs fresh thyme

leaves removed

6 sprigs fresh oregano

leaves removed

½ cup olive oil

Salt and cracked black pepper to taste

Reynolds Wrap® Aluminum Foil

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

Step 2

Distribute sage and thyme amongst tomatoes reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

Step 3

Remove tomatoes and place into a bowl tossing all juices collected in the foil. Garnish with additional fresh thyme sage and oregano. Season with salt and pepper to taste and serve.

Nutritional Information

Blistered Tomatoes with Herbs Recipe

Servings Per Recipe:4

Calories: 277.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 8g 3%

Dietary Fiber: 1.7g 7%

Fat: 27.8g 43%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 1088.7IU 22%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 30.8mg 51%

Folate: 22.6mcg 6%

Calcium: 45mg 5%

Iron: 0.9mg 5%

Magnesium: 25.7mg 9%

Potassium: 361.2mg 10%

Sodium: 53mg 2%

Calories From Fat: 249.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.