Breakfast Rice from Japan Recipe

Recipesfull introduces to you: Leftover Recipes. (Breakfast Rice from Japan Recipe). Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Breakfast Rice from Japan Recipe

Ingredients

1 teaspoon vegetable oil

1 cup cold cooked rice

or more to taste

1 egg

or more to taste

2 green onions

sliced

or more to taste

2 teaspoons soy sauce

or to taste

Tips

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom 2 to 3 minutes. Stir egg into rice until scrambled about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutritional Information

Breakfast Rice from Japan Recipe

Servings Per Recipe:1

Calories: 332.3

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 47.9g 16%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 10g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 186mg 62%

Vitamin A Iu: 542.6IU 11%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.6mg 9%

Folate: 135.8mcg 34%

Calcium: 65.9mg 7%

Iron: 3.5mg 19%

Magnesium: 35.5mg 13%

Potassium: 228.1mg 6%

Sodium: 673.9mg 27%

Thiamin: 0.3mg 31%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.