Blondie Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Blondie Brownies Recipe). This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Brief

Servings: 16

Yield: 16 squares

Blondie Brownies Recipe

Ingredients

½ cup shortening

1 tablespoon milk

1 cup packed brown sugar

1 egg

beaten

1 cup all-purpose flour

½ teaspoon baking powder

⅛ teaspoon salt

1 teaspoon vanilla extract

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.

Step 2

Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat add the brown sugar and egg. Stir until well blended.

Step 3

Combine the flour baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutritional Information

Blondie Brownies Recipe

Servings Per Recipe:16

Calories: 167

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 13.6g

Fat: 9.2g 14%

Saturated Fat: 1.9g 10%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 17.8IU

Niacin Equivalents: 0.9mg 7%

Folate: 19.5mcg 5%

Calcium: 27.4mg 3%

Iron: 0.6mg 4%

Magnesium: 9.3mg 3%

Potassium: 48.8mg 1%

Sodium: 42.3mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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