Apple Crisp - Perfect and Easy Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crisp - Perfect and Easy Recipe). I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 1 8-inch square dish

Apple Crisp - Perfect and Easy Recipe

Ingredients

2 ½ cups apples - peeled

cored

and sliced

1 cup sifted all-purpose flour

1 cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Arrange apple slices evenly in prepared baking dish. Sift flour sugar cinnamon and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.

Step 3

Bake in preheated oven until topping is golden 40 to 45 minutes. Cool slightly before serving.

Nutritional Information

Apple Crisp - Perfect and Easy Recipe

Servings Per Recipe:6

Calories: 364.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 55.7g 18%

Dietary Fiber: 1.8g 7%

Sugars: 38.1g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 498IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.1mg 4%

Folate: 40.1mcg 10%

Calcium: 12.7mg 1%

Iron: 1mg 6%

Magnesium: 7.4mg 3%

Potassium: 77.4mg 2%

Sodium: 206.7mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 140.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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